This course provides an overview of the role of human nutrition in physiologic function, with a focus on relevant biochemistry. Students will learn how macronutrients, micronutrients, and phytonutrients are digested and metabolized, as well as how these food constituents contirube to human health. [1 credit]
HRB-H523: Nutritional Biochemistry
Credits
1.00
Academic Level
Graduate
Instructional Method
Lecture