IHM-665: Practice Management Nutrition

Credits 1.00
Academic Level
Graduate
Instructional Method
Lecture
The principles of practice management and business basics assist integrative nutritionists with building a successful nutrition business. Students develop a practical approach to start, manage, and grow a nutrition practice with focus on promotional skills, financial strategies, and ethical considerations in business matters. Students develop a strategic business plan with financial projections and the foundations of client management using online resources that can be utilized to build their future practice. [1 credit]