HRB-618: Herbs Home Use:Living Harmony

This course looks in depth at approximately 30 herbs that are most appropriate for self-care and use in the home. Each herb will be discussed in terms of historical usage, modern research perspectives, and quality assessment. Seasonal influences on health and disease will be explored as students learn to incorporate these 30 herbs into beverages and foods. Traditional herbal formulation also will be covered with a focus on creating seasonal blends. This course provides the student with the necessary skills to effectively research herbs not covered in class. [3 credits]