An understanding of the evidence and guidelines for medical nutrition therapy is fundamental to safe and effective nutrition care. This course is the last of a series exploring etiology, pathology, clinical manifestations, diagnostic criteria, laboratory assessments, and nutritional considerations for common medical conditions. Students apply a multi-dimensional framework, including environmental and lifestyle factors, to assess client needs and create integrative and evidence-informed nutrition care plans. Prerequisite: NUTR-635. [ 3 credits ]
      
  NUTR-646: Applied Clinical Nutri III
      
  
    Credits
              2.00
          
  
    
  
    
              
      
  
      Academic Level
              Graduate
          Instructional Method
          Lecture 100% Online
              