The practitioner continues to hone interpersonal and observational skills and apply knowledge to real-life clinical situations and practice sessions. Students will delve deeper into clinical strategies, skills, and assessment taught in Practitioner Skills II.. Ethics of practice, professionalism and the logistics of clinical nutrition practice and business management are reviewed. [2 credits]
NUTR-653: Practitioner Skills III
Credits
2.00
Academic Level
Graduate
Instructional Method
Lecture