NUTR-687: Cooking with Whole Foods Lab VII

Cooking with Whole Foods Lab VII continues to expand and elevate the student`s repertoire of ingredients and culinary skills in order to help them engage clients in making healthy lifestyle choices with food and cooking as the foundation. This lab focuses on food as medicine, develops the skills of the practitioner to help the client transition with ease from Standard American Diet. Students are engaged in market basket cooking for specific imbalances by creating one pot meals in harmony with the season, healthy snacks and other easy to make meals by improvising and adapting to a variety of client populations at all socioeconomic levels. Prerequisite: NUTR-682. [ 0.5 credits ]