NUTR-680: Behavior Change in Selection and Preparation of Meals

Students learn how health behavior change can be critical for adapting meals to healthy alternatives. Students explore the personal, social, and cultural factors that impact meal choices, and learn how the principles and practices of health behavior change can be used to influence behavior. Students apply knowledge of behavior change principles to help individuals and groups make dietary changes to support health and wellness. Prerequisite: NUTR-689. [ 2 credits ]