Introduces basic laboratory techniques that are important to success in any biology or chemistry laboratory research position. Techniques covered include use of balances, chemical calculations, preparation of solutions and buffers, sterile technique, media preparation, liquid handling, basic laboratory safety, handling and preparation of glassware and equipment and record keeping. Theoretical discussions will be backed by intensive practical experience. Required beginning course in the biotechnology emphasis. Minimum grade of C required to continue in the biotechnology program. [ 2 credits ]