Focuses on the basic biochemical, physiological and psychosocial principles of the science of nutrition, and their applications to the nutritional requirements during the human life span in health as well as disease. Methods used in evaluating and meeting current nutritional norms will be investigated. Students will learn to read and evaluate the current literature, as found in refereed nutritional journals as well from popular electronic sources. Three hours lecture. Prerequisites: BIO-111 and CHM-210 each with a minimum grade of C, or permission of Instructor. [ 3 credits ]