Major

Leadership in Hospitality

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School
School of Arts, Sciences and Business
Department
Hospitality

Curriculum

Foundation Courses

Course Code
Title
Credits
Sub-Total Credits
15

Core Courses in Major

Course Code
Title
Credits
Sub-Total Credits
33
Total Credits
48
Course Sequencing

Sample Program of Study

Sample program of study for Leadership in Hospitality & Event Management to provide guidance. Students should select courses with the assistance of a faculty advisor.

Course Code
Title
Credits
3
Sub-Total Credits
14
Course Code
Title
Credits
3
3
3
Sub-Total Credits
15
Course Code
Title
Credits
3
1
Sub-Total Credits
16
Course Code
Title
Credits
3
3
4
Sub-Total Credits
16
Course Code
Title
Credits
3
3
3
Sub-Total Credits
15
Course Code
Title
Credits
3
3
Sub-Total Credits
15
Course Code
Title
Credits
6
Sub-Total Credits
15
Course Code
Title
Credits
4
8
Sub-Total Credits
15

Foreign Language Requirement: Number of credits required is 3 to 9, depending on the results of a language placement exam.

Additional Notes

  • Students will complete two courses online in collaboration with University of Maryland Eastern Shore.
  • Students who are interested in a BA/MS pathway to graduate studies at Morgan State University should inform the NDMU program director by the third year of study to plan to enroll in bridge courses in the senior year as part of the University partnership with Morgan.